Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease
以植物性食物部分替代红肉或加工肉类与心血管疾病风险的关系
期刊:European Journal of Epidemiology
影响因子:5.9
doi:10.1007/s10654-025-01232-x
Simojoki, Meri; Kaartinen, Niina E; Maukonen, Mirkka; Harald, Kennet; Tapanainen, Heli; Albanes, Demetrius; Eriksson, Johan G; Jousilahti, Pekka; Koskinen, Seppo; Pajari, Anne-Maria; Männistö, Satu