Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
确定保护食物过敏消费者的关键研究优先事项:英国食品标准局优先事项设定练习
期刊:Clinical and Experimental Allergy
影响因子:5.2
doi:10.1111/cea.13983
Turner, Paul J; Andoh-Kesson, Elizabeth; Baker, Sarah; Baracaia, Alexa; Barfield, Alisha; Barnett, Julie; Brunas, Karen; Chan, Chun-Han; Cochrane, Stella; Cowan, Katherine; Feeney, Mary; Flanagan, Simon; Fox, Adam T; George, Leigh; Gowland, M Hazel; Heeley, Christina; Kimber, Ian; Knibb, Rebecca; Langford, Kirsty; Mackie, Alan; McLachlan, Tim; Regent, Lynne; Ridd, Matthew; Roberts, Graham; Rogers, Adrian; Scadding, Guy; Stoneham, Sarah; Thomson, Darryl; Urwin, Heidi; Venter, Carina; Walker, Michael; Ward, Rachel; Yarham, Ross A R; Young, Maggie; O'Brien, John