Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation
营养保健品的改进提高了西兰花芽汁在肠道炎症的人体肠道细胞模型中的保护活性
期刊:Pharmaceuticals
影响因子:
doi:10.3390/ph9030048
Simonetta Ferruzza, Fausta Natella, Giulia Ranaldi, Chiara Murgia, Carlotta Rossi, Kajetan Trošt, Fulvio Mattivi, Mirella Nardini, Mariateresa Maldini, Anna Maria Giusti, Elisabetta Moneta, Cristina Scaccini, Yula Sambuy, Giorgio Morelli, Simona Baima5
免疫
细胞生物学
肠炎
其它细胞
Immunology/Inflammation
CDC7
