日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time

古代小麦粉类型和酵母发酵时间对面包营养成分、体外碳水化合物消化率、质地和感官特性的影响

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101298
Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop
微生物学
发表日期：2024
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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014

使用植物乳杆菌 ATCC 8014 菌株发酵的单粒小麦、斯佩尔特小麦、二粒小麦古代小麦品种酸面团的代谢概况

期刊:Foods
影响因子:4.7
doi:10.3390/foods12051096
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureșan
代谢
发表日期：2023
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Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

大麻 (Cannabis sativa L.) 面粉基小麦面包作为强化烘焙产品

期刊:Plants-Basel
影响因子:
doi:10.3390/plants10081558
Iulian Eugen Rusu, Romina Alina Marc Vlaic, Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste
发表日期：2021
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Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

米粉乳杆菌 DSM 15429 发酵对无麸质松饼营养特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods9060822
Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean Tătar, Carmen Rodica Pop, Vlad Mureşan, Sevastiţa Muste
微生物学
发表日期：2020
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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

核桃油饼副产物改性马卡龙的品质特性及挥发性成分分析

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25092214
Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste
发表日期：2020
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Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

利用芳香酵母菌株制成的伪谷物发酵剂来提高小麦面包的品质

期刊:Foods
影响因子:4.7
doi:10.3390/foods8100443
Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, Sevastiţa Muste
Yeast
发表日期：2019
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