日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74

对来自非转基因枯草芽孢杆菌DP-Cyb74菌株的食品酶溶杆菌素进行安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Andryszkiewicz, Magdalena; Apergi, Kyriaki; Kovalkovičová, Natália; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; Chesson, Andrew

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836

对来自非转基因米黑根霉LP-N836菌株的食品酶毛霉蛋白酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Aguilera, Jaime; Andryszkiewicz, Magdalena; Fernàndez-Fraguas, Cristina; Kovalkovicova, Natalia; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; Chesson, Andrew

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS-10

对来自转基因链霉菌AS-10菌株的食品酶磷脂酶A2的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Maia, Joaquim; Kovalkovicova, Natalia; Lunardi, Simone; di Piazza, Giulio; de Sousa, Rita Ferreira; Liu, Yi; Chesson, Andrew

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183

对来自转基因米曲霉菌株 AR-183 的食品酶内切聚半乳糖醛酸酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Andryszkiewicz, Magdalena; Kovalkovicova, Natalia; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; de Sousa, Rita Ferreira; Chesson, Andrew

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX

对来自非转基因 Aspergillus tubingensis LYX 菌株的食品酶内切-1,4-β-木聚糖酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Andryszkiewicz, Magdalena; Apergi, Kyriaki; Kovalkovičová, Natália; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; Chesson, Andrew

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-513

对来自基因改造枯草芽孢杆菌AR-513菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Andryszkiewicz, Magdalena; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; Chesson, Andrew

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Trichoderma reesei strain RF6232

对来自转基因里氏木霉RF6232菌株的食品酶甘露聚糖内切-1,4-β-甘露糖苷酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Maia, Joaquim; Kovalkovicova, Natalia; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; Ferreira de Sousa, Rita; Chesson, Andrew

Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256

对来自非转基因里氏木霉AR-256菌株的含纤维素酶、内切-1,3(4)-β-葡聚糖酶和内切-1,4-β-木聚糖酶活性的食品酶进行安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Roos, Yrjö; Kovalkovičová, Natália; Liu, Yi; Lunardi, Simone; Di Piazza, Giulio; de Sousa, Rita Ferreira; Chesson, Andrew

Frenemies: Interactions between Rhizospheric Bacteria and Fungi from Metalliferous Soils

亦敌亦友:含金属土壤根际细菌与真菌之间的相互作用

Stefano Rosatto, Grazia Cecchi, Enrica Roccotiello, Simone Di Piazza, Andrea Di Cesare, Mauro Giorgio Mariotti, Luigi Vezzulli, Mirca Zotti