Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing
咖啡渣压饼水提取物的植物化学成分、抗氧化活性及对皮肤伤口愈合的影响
期刊:Oxidative Medicine and Cellular Longevity
影响因子:
doi:10.1155/2016/1923754
Regina Celis Lopes Affonso, Ana Paula Lorenzen Voytena, Simone Fanan, Heloísa Pitz, Daniela Sousa Coelho, Ana Luiza Horstmann, Aline Pereira, Virgílio Gavicho Uarrota, Maria Clara Hillmann, Lucas Andre Calbusch Varela, Rosa Maria Ribeiro-do-Valle, Marcelo Maraschin
