Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project
用天然生物活性化合物替代肉制品中的亚硝酸盐，减少接触 N-亚硝基化合物：PHYTOME 项目
期刊:Molecular Nutrition & Food Research
影响因子:4.5
doi:10.1002/mnfr.202001214
Simone G van Breda, Karen Mathijs, Harm-Jan Pieters, Virág Sági-Kiss, Gunter G Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, Gert Hemke, Yung Hung, Wim Verbeke, Ad A Masclee, Carla B Vleugels-Simon, Adriaan A van Bodegraven, Theo M de Kok; PHYTOME
