日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)

强化绿色提取工艺作为一种循环经济方法,用于从刺果番荔枝种子(Annona muricata L.)中回收生物活性化合物

Patricia C Mesquita, Luiz Gustavo G Rodrigues, Simone Mazzutti, Mayara da Silva, Luciano Vitali, Marcelo Lanza

Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice

体外消化对富含葡萄汁的苹果零食抗氧化活性的影响

Constanza Pavez-Guajardo, Sandra R S Ferreira, Simone Mazzutti, María Estuardo Guerra-Valle, Guido Sáez-Trautmann, Jorge Moreno