Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
亚临界和改良亚临界水提取油籽饼的化学成分和生物活性
期刊:Bioresources and Bioprocessing
影响因子:4.3
doi:10.1186/s40643-022-00603-6
Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M Moreira, Cristina Delerue-Matos, Simone Morais, Olena Dorosh, Ana Margarida Silva, Andrea Bassani, Valentin Dzedik, Giorgia Spigno