日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Thermal-Oxidative Stability of Azithromycin Using a Thermoactivated Sensor Based on Cerium Molybdate and Multi-Walled Carbon Nanotubes

使用基于钼酸铈和多壁碳纳米管的热活化传感器探索阿奇霉素的热氧化稳定性

Heryka R A Costa, André O Santos, Yago N Teixeira, Maria A S Silva, Valker A Feitosa, Simone Morais, Thiago M B F Oliveira

Carbon Fiber Paper Sensor for Determination of Trimethoprim Antibiotic in Fish Samples

用于测定鱼样品中甲氧苄啶抗生素的碳纤维纸传感器

Álvaro Torrinha, Miguel Tavares, Vitória Dibo, Cristina Delerue-Matos, Simone Morais

Agaricus bisporus Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor

双孢蘑菇野生蘑菇提取物作为凝集素来源用于设计乳糖光电化学生物传感器

André O Santos, Vanessa E Abrantes-Coutinho, Simone Morais, Thiago M B F Oliveira

Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

亚临界和改良亚临界水提取油籽饼的化学成分和生物活性

Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M Moreira, Cristina Delerue-Matos, Simone Morais, Olena Dorosh, Ana Margarida Silva, Andrea Bassani, Valentin Dzedik, Giorgia Spigno

Dengue Virus and Vaccines: How Can DNA Immunization Contribute to This Challenge?

登革热病毒与疫苗:DNA免疫如何应对这一挑战?

Alves, Ada Maria Barcelos; Costa, Simone Morais; Pinto, Paolla Beatriz Almeida

Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

葡萄藤增值:超声波辅助提取,从实验室到中试规模

Olena Dorosh, Manuela M Moreira, Francisca Rodrigues, Andreia F Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition

添加食用海藻的鲭鱼罐头新产品的开发-对矿物质和微量元素含量的影响

Elsa F Vieira, Cristina Soares, Susana Machado, M Teresa Oliva-Teles, Manuela Correia, Maria João Ramalhosa, Ana Carvalho, Valentina F Domingues, Filipa Antunes, Simone Morais, Cristina Delerue-Matos

Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis

各种葡萄牙面包的矿物质含量:特性、膳食摄入量和判别分析

Álvaro Torrinha, Marta Oliveira, Susana Marinho, Paula Paíga, Cristina Delerue-Matos, Simone Morais