Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4
对来自非转基因柠檬青霉菌株AE-RP-4的食品酶核糖核酸酶P的安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2023.8153
Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Andryszkiewicz, Magdalena; Cavanna, Daniele; Nielsen, Elsa; Norby, Karin; Liu, Yi; Lunardi, Simone; de Sousa, Rita Ferreira; Chesson, Andrew