日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)

优化添加卡尼瓦麦芽(Chenopodium pallidicaule)和香蕉百香果汁(Passiflora tripartita var. mollisima)的精酿艾尔啤酒

Paucar-Menacho, Luz Maria; Salvador-Reyes, Rebeca; Castillo-Martinez, Williams Esteward; Lavado-Cruz, Alicia; Verona-Ruiz, Anggie; Campos-Rodriguez, Jordy; Acosta-Coral, Katherine; Simpalo-Lopez, Wilson Daniel; López-Rodriguez, William; Quezada-Berrú, Soledad

Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains

智能意面设计:利用发芽藜麦和奇亚籽打造技术卓越的配方

Paucar-Menacho, Luz María; Schmiele, Marcio; Vásquez Guzmán, Juan Carlos; Rodrigues, Sander Moreira; Simpalo-Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez-Villaluenga, Cristina

Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential

增强面食的营养成分:发芽假谷物和 Cushuro 对消化率和健康潜力的影响

Luz María Paucar-Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

安第斯发芽假谷物可生产出更健康的挤压食品:对营养和物理化学特性的影响

Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

热塑性挤出、发芽、发酵和水解技术对谷物和假谷物中酚类化合物的影响

Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele