Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi
利用多相分类方法和全球咖啡腐生真菌综述揭示中国咖啡树相关真菌的多样性
期刊:IMA Fungus
影响因子:6.2
doi:10.3897/imafungus.16.144874
Lu, Li; Karunarathna, Samantha C; Rajeshkumar, Kunhiraman C; Elgorban, Abdallah M; Jayawardena, Ruvishika S; Hongsanan, Sinang; Suwannarach, Nakarin; Kumla, Jaturong; Xiong, Yin-Ru; Hyde, Kevin D; Han, Mei-Yan; Zheng, De-Ge; Li, Qiang; Dai, Dong-Qin; Tibpromma, Saowaluck