日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators

揭秘摩洛哥蜂蜜的矿物质和糖分含量:植物来源和质量指标研究

Abeslami, Azzedine; El Farissi, Hammadi; Cacciola, Francesco; El Bachiri, Ali; Sindic, Mariane; Fauconnier, Marie-Laure; Bruneau, Etienne; Talhaoui, Abdelmonaem

Surveying Enzyme Crystal Structures Reveals the Commonality of Active-Site Solvent Accessibility and Enzymatic Water Networks

酶晶体结构研究揭示了活性位点溶剂可及性和酶水网络的共性

Sindic, Caleb M T; Muiño, Pedro L; Callis, Patrik R

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers

花生及花生制品受产毒真菌和霉菌毒素污染:对贝宁消费者的潜在风险

Sogbossi Gbétokpanou, Christin; Jonard, Camille; Mehinto, Ornella Anaïs; Gofflot, Sébastien; Adjéniya, Mawougnon Jaurès Martial; Iko Afe, Ogouyôm Herbert; Anihouvi, Dona Gildas; Boutaleb, Samiha; Bragard, Claude; Azokpota, Paulin; Mahillon, Jacques; Sindic, Marianne; Scippo, Marie-Louise; Madodé, Yann Eméric; Douny, Caroline

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

枣核:富含通过水热处理获得的抗氧化酚类物质

Mrabet, Abdessalem; Jiménez-Araujo, Ana; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños, Juan; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo

Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity

仙人掌籽油的化学成分:酚类物质的鉴定和抗氧化活性

Berraaouan Ali, Ziyyat Abderrahim, Mekhfi Hassane, Sindic Marianne, Fauconnier Marie-Laure, Legssyer Abdelkhaleq, Aziz Mohammed, Bnouham Mohamed

Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose

以改良木薯品种 Yavo 和 TMS 为原料,并用微晶纤维素增强的淀粉基可食用薄膜

Yao Désiré, Adjouman; Charlemagne, Nindjin; Degbeu Claver, Kouadio; Fabrice Achille, Tetchi; Marianne, Sindic

Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

对近期引入摩洛哥的四种欧洲甜杏仁品种(Ferragnes、Ferraduel、Fournat 和 Marcona)的甜杏仁油含量进行表征

Melhaoui, Reda; Kodad, Souhayla; Houmy, Nadia; Belhaj, Kamal; Mansouri, Farid; Abid, Malika; Addi, Mohamed; Mihamou, Aatika; Sindic, Marianne; Serghini-Caid, Hana; Elamrani, Ahmed

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

摩洛哥四种粗放式饲养绵羊肉的营养成分、氨基酸组成和矿物质含量:一项比较研究

Belhaj, Kamal; Mansouri, Farid; Ben Moumen, Abdessamad; Sindic, Marianne; Fauconnier, Marie-Laure; Boukharta, Mohamed; Serghini Caid, Hana; Elamrani, Ahmed

Date Seeds: A Promising Source of Oil with Functional Properties

枣核:一种具有功能特性的有前景的油脂来源

Mrabet, Abdessalem; Jiménez-Araujo, Ana; Guillén-Bejarano, Rafael; Rodríguez-Arcos, Rocío; Sindic, Marianne

Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)

利用响应面法(RSM)优化烘焙的四棱豆(Tetrapleura tetraptera (Schumach & Thonn.))和柠檬姜(Aframomum citratum (C. Pereira))果实混合物中酚类化合物和抗氧化活性的提取条件

Manga, Eyenga; Brostaux, Y; Ngondi, J L; Sindic, M