Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
在新冠疫情期间，当地的耕作方式和生产模式赋予了太平洋农村粮食系统韧性。
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doi:10.1016/j.marpol.2022.104954
Ferguson, Caroline E; Tuxson, Teri; Mangubhai, Sangeeta; Jupiter, Stacy; Govan, Hugh; Bonito, Victor; Alefaio, Semese; Anjiga, Maxine; Booth, Jonathan; Boslogo, Tracey; Boso, Delvene; Brenier, Ambroise; Caginitoba, Akanisi; Ciriyawa, Ana; Fahai'ono, Joeli Bili; Fox, Margaret; George, Andy; Eriksson, Hampus; Hughes, Alec; Joseph, Eugene; Kadannged, Sean; Kubunavanua, Eferemo; Loni, Sesimani; Meo, Semisi; Micheli, Fiorenza; Nagombi, Elizah; Omaro, Rebecca; Ride, Anouk; Sapul, Annisah; Singeo, Ann; Stone, Karen; Tabunakawai-Vakalalabure, Margaret; Tuivuna, Marama; Vieux, Caroline; Vitukawalu, Vutaieli B; Waide, McKenzie
