日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The effects of dairy products containing Lactobacillus bulgaricus and Streptococcus thermophilus on bone turnover biomarkers and bone mineral density: a pilot trial study

含保加利亚乳杆菌和嗜热链球菌的乳制品对骨转换生物标志物和骨矿物质密度的影响：一项初步试验研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1785177
Rueangsri, Narisa; Booranasuksakul, Uraiporn; Thanomsridetchai, Natthapaninee; Chutoam, Palatip; Prapkree, Lukkamol; Singhato, Alongkote
发表日期：2026
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Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand

不同烹饪方法对泰国常见食用海鲜中硒含量的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152700
Rueangsri, Narisa; Judprasong, Kunchit; Sridonpai, Piyanut; Laitip, Nunnapus; Feldmann, Jörg; Singhato, Alongkote
发表日期：2025
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Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand

泰国部分海产品中重金属暴露风险评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213725
Singhato, Alongkote; Rueangsri, Narisa; Thanaratsotornkun, Purimprat; Boonyingsathit, Konpong; Sridonpai, Piyanut; Laitip, Nunnapus; Ornthai, Nattikarn; Judprasong, Kunchit
发表日期：2025
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Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density

对牛奶过敏或乳糖不耐受人群的每日钙摄入量和骨矿物质密度的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1421275
Kongpharm, Kornkanok; Nakklay, Parinda; Kongtong, Chunhakan; Tanapumchai, Pichaya; Prapkree, Lukkamol; Rueangsri, Narisa; Singhato, Alongkote
发表日期：2024
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Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand

泰国部分淡水鱼和海水鱼的有毒重金属及其暴露风险评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods12213967
Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit, Piyanut Sridonpai, Alongkote Singhato, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong
信号转导
发表日期：2023
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In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand

泰国常见鱼类中硒的体外生物利用度

期刊:Foods
影响因子:4.7
doi:10.3390/foods11213312
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
Fish
发表日期：2022
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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand

不同烹饪方法对泰国常见鱼类硒含量的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods11121808
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
信号转导
发表日期：2022
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Assessing the Prebiotic Potential of Taro (Colocasia esculenta) with Probiotic Lactobacillus Species in an in Vitro Human Digestion System (P20-022-19)

在体外人体消化系统中评估芋头（Colocasia esculenta）与益生菌乳杆菌属的益生元潜力（P20-022-19）

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050873
Rueangsri, Narisa; Limpaninchart, Chonnikarn; Thanopajai, Niratchaporn; Judprasong, Kunchit; Sridonpai, Piyanut; Laitip, Nunnapus; Ornthai, Nattikarn; Feldmann, Jörg; Singhato, Alongkote; Cadeddu, C; Spears, Jerry W; Saxby, Solange; Li, Yong; Lee, Chin; Kim, Yong Soo
Human
发表日期：2019
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