Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation
利用蚂蚁全生物体制作酸奶可以发现食物发酵所需的细菌、酸和酶。
期刊:iScience
影响因子:4.1
doi:10.1016/j.isci.2025.113595
Sinotte, Veronica M; Ramos-Viana, Verónica; Vásquez, Diego Prado; Sirakova, Sevgi Mutlu; Valerón, Nabila Rodríguez; Cuesta-Maté, Ana; Taylor Parkins, Shannara K; Giecko, Julia; Velasco, Esther Merino; Zilber, David; Munk, Rasmus; Andersen, Sandra B; Dunn, Robert R; Jahn, Leonie J
