Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')
开发能够考虑文化多样性和饮食文化适应性的膳食评估工具:瑞典饮食(“Mat i Sverige”)
期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2024.72
Lentjes, Marleen A H; Lönnström, Sarah; Lobenius Palmér, Karin; Alsammarraie, Zeinab; Lindroos, Anna Karin; Petrelius Sipinen, Jessica; Koochek, Afsaneh; Brummer, Robert Jan; Montgomery, Scott