日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions

探索以绿米（Khao Dawk Mali 105）及其碾磨组分制成的植物基奶替代品的生物活性和营养成分

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103408
Bunyatratchata, Apichaya; Chumroenphat, Theeraphan; Taesuk, Nonthiwat; Siriamornpun, Sirithon
发表日期：2026
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Effects of Processing on Antinutrients, Bioactives and Functional Properties of Bamboo Shoots (Bambusa beecheyana)

加工对竹笋（Bambusa beecheyana）抗营养成分、生物活性物质和功能特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050854
Phuseerit, Onanong; Seewaeng, Piyaporn; Boonarsa, Parinya; Seephua, Nidthaya; Siriamornpun, Sirithon
发表日期：2026
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Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products

绿稻壳膳食纤维和水胶体对软糖产品的理化性质、结构、生物活性和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071114
Chaikwang, Tipaukson; Li, Hua; Siriamornpun, Sirithon
发表日期：2026
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Edible Marine Red Alga Gracilaria coronopifolia as a Potential Functional Ingredient: Chemical Profiling and Metabolic Effects in Diet-Induced Obese Rats

食用海洋红藻冠状江蓠（Gracilaria coronopifolia）作为一种潜在功能性成分：化学成分分析及其对饮食诱导肥胖大鼠的代谢影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071167
Bahtiar, Anton; Musyantika, Larissa; Wahyuni, Tri; Utami, Ratna Annisa; Siriamornpun, Sirithon
肥胖
Rat
代谢
发表日期：2026
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Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles

通过添加蟋蟀粉和蚕蛹粉来提高米粉的营养品质和消化率。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102279
Li, Hua; Liu, Yu; Seephua, Nidthaya; Prakitchaiwattana, Chuenjit; Liu, Rui-Xin; Zheng, Ju-Sheng; Siriamornpun, Sirithon
发表日期：2025
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Quality variation of house cricket (Acheta domesticus) powder from Thai farms: Chemical composition, micronutrients, bioactive compounds, and microbiological safety

泰国农场家蟋蟀（Acheta domesticus）粉的质量差异：化学成分、微量营养素、生物活性化合物和微生物安全性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102698
Boonarsa, Parinya; Bunyatratchata, Apichaya; Phuseerit, Onanong; Phonphan, Nonthanan; Chumroenphat, Theeraphan; Dechakhamphu, Ananya; Thammapat, Pornpisanu; Katisart, Teeraporn; Siriamornpun, Sirithon
微生物学
发表日期：2025
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Drying conditions affected chemical profiles and health promoting properties of Castanopsis piriformis Hickel & A.Camus

干燥条件影响了梨形锥栗（Castanopsis piriformis Hickel & A.Camus）的化学成分和保健特性。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102874
Chumroenphat, Theeraphan; Dechakhamphu, Ananya; Saensouk, Surapon; Siriamornpun, Sirithon
发表日期：2025
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Enzymatic extraction improves functional and phytochemical attributes of rice protein from green and ripe grains

酶法提取可改善青米和成熟米粒中稻米蛋白的功能和植物化学特性。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103329
Siripan, Tarathep; Bunyatratchata, Apichaya; Thammapat, Pornpisanu; Bungthong, Chuleeporn; Li, Hua; Siriamornpun, Sirithon
发表日期：2025
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Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique

利用冷冻取向技术，通过蚕蛹粉增强肉类替代品的营养和质地特性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102370
Boonarsa, Parinya; Nakagawa, Kyuya; Banlue, Kriangsak; Siriamornpun, Sirithon
发表日期：2025
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Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance

泰国植物奶替代品的植物化学成分分析：深入了解生物活性化合物、抗氧化活性、益生元和氨基酸含量

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102402
Taesuk, Nonthiwat; Wang, Aidong; Srikaew, Manmanut; Chumroenphat, Theeraphan; Barile, Daniela; Siriamornpun, Sirithon; Bunyatratchata, Apichaya
发表日期：2025
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