Sisto Angelo相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker's Yeast and a Selected Leuconostoc citreum Strain

利用两种不同发酵剂（传统面包酵母和选定的柠檬酸明串珠菌菌株）制备佛卡夏面团，并进行微生物特征的宏基因组分析。

影响因子:5.1

doi:10.3390/foods10061189

Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; De Bellis, Palmira

发表日期：2021

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Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread.

使用选定的柠檬酸明串珠菌菌株作为发酵剂制作“无酵母”面包

影响因子:5.1

doi:10.3390/foods8020070

De Bellis Palmira, Rizzello Carlo Giuseppe, Sisto Angelo, Valerio Francesca, Lonigro Stella Lisa, Conte Amalia, Lorusso Valeria, Lavermicocca Paola

发表日期：2019

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Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells

副干酪乳杆菌培养滤液和朝鲜蓟多酚对树突状细胞细胞因子产生的影响

期刊:Nutrients

doi:10.3390/nu8100635

Sisto, Angelo; Luongo, Diomira; Treppiccione, Lucia; De Bellis, Palmira; Di Venere, Donato; Lavermicocca, Paola; Rossi, Mauro

树突状细胞

树突状细胞

细胞生物学

免疫/内分泌

发表日期：2016

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Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.

从葡萄园土壤中分离的细菌菌株对赭曲霉毒素A的生物降解作用

doi:10.3390/toxins7124864

De Bellis Palmira, Tristezza Mariana, Haidukowski Miriam, Fanelli Francesca, Sisto Angelo, MulÃ¨ Giuseppina, Grieco Francesco

发表日期：2015

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