Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
咖啡摄入对改善健康个体和心血管疾病高危人群氧化应激和炎症生物标志物的潜在益处
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28186440
Dludla, Phiwayinkosi V; Cirilli, Ilenia; Marcheggiani, Fabio; Silvestri, Sonia; Orlando, Patrick; Muvhulawa, Ndivhuwo; Moetlediwa, Marakiya T; Nkambule, Bongani B; Mazibuko-Mbeje, Sithandiwe E; Hlengwa, Nokulunga; Hanser, Sidney; Ndwandwe, Duduzile; Marnewick, Jeanine L; Basson, Albertus K; Tiano, Luca
炎症
氧化应激
炎症/感染
心血管疾病
Immunology/Inflammation
心血管
毒理研究