Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
康普茶发酵产生的纳米细菌纤维素作为模拟胃肠道条件下植物乳杆菌的潜在保护载体
期刊:Polymers
影响因子:4.9
doi:10.3390/polym15061356
Charoenrak, Sonthirat; Charumanee, Suporn; Sirisa-Ard, Panee; Bovonsombut, Sittisin; Kumdhitiahutsawakul, Ladapa; Kiatkarun, Suwalee; Pathom-Aree, Wasu; Chitov, Thararat; Bovonsombut, Sakunnee
