Biosynthesis of Silver Nanoparticles via Medusomyces gisevii Fermentation with Origanum vulgare L. Extract: Antimicrobial Properties, Antioxidant Properties, and Phytochemical Analysis
利用牛至提取物通过吉氏美杜丝菌发酵生物合成银纳米粒子：抗菌性能、抗氧化性能和植物化学分析
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30081706
Balciunaitiene, Aiste; Zehra, Syeda Hijab; Liaudanskas, Mindaugas; Zvikas, Vaidotas; Viskelis, Jonas; Nuapia, Yannick Belo; Siukscius, Arturas; Singh, Pradeep Kumar; Janulis, Valdimaras; Viskelis, Pranas
