Hydroxy proline and gamma-aminobutyric acid: markers of susceptibility to vine decline disease caused by the fungus Monosporascus cannonballus in melons (Cucumis melo L.)
羟脯氨酸和γ-氨基丁酸：甜瓜（Cucumis melo L.）对由真菌Monosporascus cannonballus引起的葡萄藤衰退病的易感性标志物
期刊:PeerJ
影响因子:2.4
doi:10.7717/peerj.14932
Marquez, Sixto Alberto; Crosby, Kevin; Patil, Bhimanagouda; Avila, Carlos; Ibrahim, Amir Mh; Pessoa, Herika; Singh, Jashbir
