Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
根据苯丙酮尿症患者的蛋白质耐受性确定含蛋白质食物的适宜性和分配:2022 年英国国家共识
期刊:Nutrients
影响因子:5
doi:10.3390/nu14234987
Gama, Maria Inês; Adam, Sarah; Adams, Sandra; Allen, Heather; Ashmore, Catherine; Bailey, Sarah; Cochrane, Barbara; Dale, Clare; Daly, Anne; De Sousa, Giana; Donald, Sarah; Dunlop, Carolyn; Ellerton, Charlotte; Evans, Sharon; Firman, Sarah; Ford, Suzanne; Freedman, Francine; French, Moira; Gaff, Lisa; Gribben, Joanna; Grimsley, Anne; Herlihy, Ide; Hill, Melanie; Khan, Farzana; McStravick, Nicola; Millington, Chloe; Moran, Nicola; Newby, Camille; Nguyen, Patty; Purves, Janet; Pinto, Alex; Rocha, Júlio César; Skeath, Rachel; Skelton, Amy; Tapley, Simon; Woodall, Alison; Young, Carla; MacDonald, Anita