文献库，生知库 | 链接生命科学的每一步

日期影响因子

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

超声波均质化牛奶及其后续脉冲电场、高静水压和微波巴氏杀菌的效果

影响因子:5.1

doi:10.3390/foods12071457

Astráin-Redín, Leire; Skipnes, Dagbjørn; Cebrián, Guillermo; Álvarez-Lanzarote, Ignacio; Rode, Tone Mari

发表日期：2023

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Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

挪威北部种植的宽叶海带：加工过程中潜在有毒元素的减少与种植深度的关系

影响因子:5.1

doi:10.3390/foods10061290

Jordbrekk Blikra, Marthe; Wang, Xinxin; James, Philip; Skipnes, Dagbjørn

发表日期：2021

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Assessment of Food Quality and Safety of Cultivated Macroalgae

养殖大型藻类的食品质量与安全性评价

影响因子:5.1

doi:10.3390/foods11010083

Løvdal, Trond; Skipnes, Dagbjørn

发表日期：2021

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Microbiological Food Safety of Seaweeds

海藻的微生物食品安全

影响因子:5.1

doi:10.3390/foods10112719

Løvdal, Trond; Lunestad, Bjørn Tore; Myrmel, Mette; Rosnes, Jan Thomas; Skipnes, Dagbjørn

发表日期：2021

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Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

番茄剩余物和废弃物资源化利用：以挪威、比利时、波兰和土耳其为例的案例研究

影响因子:5.1

doi:10.3390/foods8070229

Løvdal, Trond; Droogenbroeck, Bart Van; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn

发表日期：2019

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