日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men

ω-3 乙酯对健康年轻男性内毒素刺激下富含甘油三酯的脂蛋白反应的影响

Walker, Rachel E; Richter, Chesney K; Skulas-Ray, Ann C; Flock, Michael R; Harsch, Brian A; Annevelink, Carmen E; Kris-Etherton, Penny M; Jensen, Gordon L; Shearer, Gregory C

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial

用核桃或植物油替代饱和脂肪可改善有心血管疾病风险成年人的中心血压和血脂:一项随机对照喂养试验

Tindall, Alyssa M; Petersen, Kristina S; Skulas-Ray, Ann C; Richter, Chesney K; Proctor, David N; Kris-Etherton, Penny M

Author Correction: Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation

作者更正:静脉注射低剂量内毒素和补充ω-3脂肪酸后,从健康成年人中鉴定特异性促消退介质簇:方法学验证

Norris, Paul C; Skulas-Ray, Ann C; Riley, Ian; Richter, Chesney K; Kris-Etherton, Penny M; Jensen, Gordon L; Serhan, Charles N; Maddipati, Krishna Rao

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids

近期临床试验揭示了ω-3脂肪酸对心血管的益处

Kris-Etherton, Penny M; Richter, Chesney K; Bowen, Kate J; Skulas-Ray, Ann C; Jackson, Kristina Harris; Petersen, Kristina S; Harris, William S

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial

在高脂肪膳食中添加冻干草莓粉不会改变餐后血管功能或心血管疾病风险的血液标志物:一项随机对照试验

Richter, Chesney K; Skulas-Ray, Ann C; Gaugler, Trent L; Lambert, Joshua D; Proctor, David N; Kris-Etherton, Penny M

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial

异黄酮大豆蛋白对中度高血压成人离体胆固醇外流、血管功能和心血管疾病风险血液标志物的影响:一项剂量反应随机对照试验

Richter, Chesney K; Skulas-Ray, Ann C; Fleming, Jennifer A; Link, Christina J; Mukherjea, Ratna; Krul, Elaine S; Kris-Etherton, Penny M

Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

植物蛋白和动物蛋白:它们对心血管疾病风险的影响是否不同?

Richter, Chesney K; Skulas-Ray, Ann C; Champagne, Catherine M; Kris-Etherton, Penny M

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

烹饪香料和心理压力对餐后血脂和脂肪酶活性的影响:一项随机交叉研究和体外实验的结果

McCrea, Cindy E; West, Sheila G; Kris-Etherton, Penny M; Lambert, Joshua D; Gaugler, Trent L; Teeter, Danette L; Sauder, Katherine A; Gu, Yeyi; Glisan, Shannon L; Skulas-Ray, Ann C

Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

海洋来源的ω-3脂肪酸对中度高甘油三酯血症患者载脂蛋白、载脂蛋白定义的脂蛋白亚类和Lp-PLA2的剂量反应效应

Skulas-Ray, Ann C; Alaupovic, Petar; Kris-Etherton, Penny M; West, Sheila G

Test-retest reliability of pulse amplitude tonometry measures of vascular endothelial function: implications for clinical trial design

脉搏幅度张力测定法评估血管内皮功能的重测信度:对临床试验设计的启示

McCrea, Cindy E; Skulas-Ray, Ann C; Chow, Mosuk; West, Sheila G