Pulse Proteins: Processing, Nutrition, and Functionality in Foods
豆类蛋白：加工、营养及在食品中的功能
期刊:Foods
影响因子:5.1
doi:10.3390/foods14071151
Messina, Valeria; Skylas, Daniel J; Roberts, Thomas H; Valtchev, Peter; Whiteway, Chris; Li, Ziqi; Hopf, Andreas; Dehghani, Fariba; Quail, Ken J; Kaiser, Brent N
