日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

South African harm reduction guideline for chemsex

南非关于性爱派对危害降低的指导方针

Scheibe, Andrew; Andrews, Yolaan; Brown, Ben; Cassim, Naeem; Chidarikire, Thato; Hugo, Johan; Maithufi, Regina; Mjindi, Sive; Nel, Dawie; Shelly, Shaun; Sibeko, Jabulile; Slabbert, Mariette; Xulu, Londeka; Mozalevskis, Antons

Self-Guided Smartphone App (Vimbo) for the Reduction of Symptoms of Depression and Anxiety in South African Adults: Pilot Quantitative Single-Arm Study

用于缓解南非成年人抑郁和焦虑症状的自助式智能手机应用程序(Vimbo):一项试点定量单组研究

Steyn, Sherrie; Slabbert, Meggan

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons

利用黄原胶涂层作为益生菌载体来提高鲜切哈密瓜和蜜瓜 (Cucumis melo L.) 的采后品质和抗氧化剂

Tshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

Increasing age and duration of sex work among female sex workers in South Africa and implications for HIV incidence estimation: Bayesian evidence synthesis and simulation exercise

南非女性性工作者年龄增长和性工作时长增加及其对艾滋病毒感染率估计的影响:贝叶斯证据综合和模拟练习

Anderegg, Nanina; Slabbert, Mariette; Buthelezi, Kholi; Johnson, Leigh F

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

体外消化后,不同生物聚合物基质中接种 Ltp. plantarum 75 的共包埋纳塔尔李(Carissa macrocarpa)汁液的抗氧化活性

Seke, Faith; Manhivi, Vimbainashe E; Guerin, Marie; Shoko, Tinotenda; Akinola, Stephen A; Garcia, Cyrielle; Remize, Fabienne; Slabbert, Retha M; Sivakumar, Dharini

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads

微胶囊化圣诞李 (Carissa macrocarpa) 酚类提取物在海藻酸盐/洋车前子粘液珠中的体外释放

Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

用不同烹饪技术烹制的非洲南瓜叶 (Momordica balsamina L.) 的生物活性代谢物、抗营养素和生物活性的比较

Petunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

The association between office blood pressure and fluid status using bioimpedance spectroscopy in stable continuous ambulatory peritoneal dialysis patients

利用生物电阻抗谱法研究稳定期持续性非卧床腹膜透析患者的诊室血压与体液状态之间的关系

Slabbert, Adriaan; Chothia, Mogamat-Yazied

A deliberative public engagement study on heritable human genome editing among South Africans: Study results

一项针对南非民众的关于可遗传人类基因组编辑的公众参与审议研究:研究结果

Thaldar, Donrich; Shozi, Bonginkosi; Steytler, Michaela; Hendry, Gill; Botes, Marietjie; Mnyandu, Ntokozo; Naidoo, Meshandren; Pillay, Siddharthiya; Slabbert, Magda; Townsend, Beverley

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

不同乳酸菌菌株发酵巴氏杀菌木瓜泥对体外消化过程中酚类化合物质量和生物可利用性的影响

Mashitoa, Florence M; Akinola, Stephen A; Manhevi, Vimbainashe E; Garcia, Cyrielle; Remize, Fabienne; Slabbert, Retha M; Sivakumar, Dharini