Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins
提取和纯化条件对羽扇豆蛋白的产量、组成、功能和结构特性的综合影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11111646
Albe-Slabi, Sara; Mesieres, Odile; Mathé, Christelle; Ndiaye, Mbalo; Galet, Olivier; Kapel, Romain
