日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products

利用生物传感策略监测鱼类、肉类、家禽及相关产品中的污染物和添加剂

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios15070415
Tsegay, Zenebe Tadesse; Hosseini, Elahesadat; D'Amore, Teresa; Smaoui, Slim; Varzakas, Theodoros
Fish
发表日期：2025
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Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey

丁香调味突尼斯特级初榨橄榄油：质量指标、稳定性及消费者购买调查

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122114
Ennouri, Monia; Smaoui, Slim; Varzakas, Theodoros
发表日期：2025
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One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context

以“同一健康”理念构建符合伦理、安全且可持续的粮食系统和生态系统：非洲背景下的植物性饮食和畜牧业

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010085
Hosseini, Elahesadat; Tsegay, Zenebe Tadesse; Smaoui, Slim; Elfalleh, Walid; Antoniadou, Maria; Varzakas, Theodoros; Caraher, Martin
发表日期：2025
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Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits

醋发酵中的乳酸菌：多样性、功能性和健康益处

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040698
Hosseini, Elahesadat; Tsegay, Zenebe Tadesse; Smaoui, Slim; Varzakas, Theodoros
发表日期：2025
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Research Progress in Current and Emerging Issues of PFASs' Global Impact: Long-Term Health Effects and Governance of Food Systems

PFAS全球影响的当前和新兴问题研究进展：长期健康影响和食品系统治理

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060958
Lee, Jocelyn C; Smaoui, Slim; Duffill, John; Marandi, Ben; Varzakas, Theodoros
FAS
发表日期：2025
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Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions

欧洲化学食品安全成为关注焦点：原则、监管框架和未来发展路线图

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091628
D'Amore, Teresa; Smaoui, Slim; Varzakas, Theodoros
发表日期：2025
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A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis

益生菌、益生元和合生元对肠脑轴影响的全面概述

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1651965
Kezer, Gizem; Paramithiotis, Spiros; Khwaldia, Khaoula; Harahap, Iskandar Azmy; Čagalj, Martina; Šimat, Vida; Smaoui, Slim; Elfalleh, Walid; Ozogul, Fatih; Esatbeyoglu, Tuba
肠脑轴
神经科学
发表日期：2025
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Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems

益生菌抗逆机制研究的最新进展：对功能性食品体系设计的相关性

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-024-10273-9
Bustos, Ana Yanina; Taranto, María Pía; Gerez, Carla Luciana; Agriopoulou, Sofia; Smaoui, Slim; Varzakas, Theodoros; Enshasy, Hesham Ali El
发表日期：2025
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Structural, Adsorptive, and Antibacterial Properties of a Novel Silver (Diethyldithiocarbamate)-Decorated Reduced Graphene Oxide Nanocomposite for Sustainable Wastewater Treatment

一种新型银（二乙基二硫代氨基甲酸酯）修饰的还原氧化石墨烯纳米复合材料的结构、吸附和抗菌性能及其在可持续废水处理中的应用

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano15221709
Sayari, Adel; Chouayekh, Hichem; Smaoui, Slim; Ayadi, Wajdi; Ali Zainy, Faten M; Badr El-Din, Ahmed S; Aljadaani, Abeer H; Hmida-Sayari, Aida; Yakout, Amr A
发表日期：2025
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Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical Perspectives

利用功能性食品中的后生元治疗结直肠癌：机制、来源、治疗潜力和临床展望

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13061335
D'Amore, Teresa; Zolfanelli, Cinzia; Lauciello, Vincenzo; Di Ciancia, Alessio; Vagliasindi, Alessio; Smaoui, Slim; Varzakas, Theodoros
肿瘤
肠癌
肿瘤免疫
发表日期：2025
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