Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics
利用死后肌肉蛋白变化监测撒哈拉单峰骆驼肉质特征
期刊:Foods
影响因子:5.1
doi:10.3390/foods11050732
Smili, Hanane; Becila, Samira; Della Malva, Antonella; Redjeb, Ayad; Albenzio, Marzia; Sevi, Agostino; Santillo, Antonella; Babelhadj, Baaissa; Adamou, Abdelkader; Boudjellal, Abdelghani; Marino, Rosaria
