日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

观点:关于美国食品体系中超加工食品与人类健康的研究路线图:跨学科、多方利益相关者研讨会论文集

O'Connor, Lauren E; Higgins, Kelly A; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W; Baer, David; Davis, Cindy; Ferruzzi, Mario G; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M W; Andres, Aline; Cash, Sean B; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciarán G; Fukagawa, Naomi K; Hall, Kevin D; Hamaker, Bruce; Herrick, Kirsten A; Hess, Julie M; Heuven, Lise Aj; Juul, Filippa; Malcomson, Fiona C; Martinez-Steele, Euridice; Mattes, Richard D; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang

Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults

在健康的年轻成人中,更坚持健康饮食模式与较低的舒张压和增强指数相关。

Lobene, Andrea J; Smiljanec, Katarina; Axler, Michael R; Ramos-Gonzalez, Macarena; Lennon, Shannon L

Sodium, hypertension, and the gut: does the gut microbiota go salty?

钠、高血压和肠道:肠道菌群会变得咸吗?

Smiljanec, Katarina; Lennon, Shannon L