Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach
使用迷迭香提取物延长富含 Omega-3 脂肪酸的结构脂质的保质期：一种可持续的方法
期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.3c09584
Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi
