Molecular gastronomy: a new emerging scientific discipline
分子美食学：一门新兴的科学学科
期刊:Chemical Reviews
影响因子:55.8
doi:10.1021/cr900105w
Barham, Peter; Skibsted, Leif H; Bredie, Wender L P; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjaer, Pia; Mortensen, Louise Mørch
