日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of Hip Joint Motion-Style Acupuncture Treatment in Patients with Acute Radiating Leg Symptoms After Traffic Accidents: A Pilot Pragmatic Randomized Controlled Trial

髋关节运动式针灸治疗交通事故后急性放射性腿痛患者的效果：一项初步实用性随机对照试验

期刊:Journal of Pain Research
影响因子:2.5
doi:10.2147/JPR.S597299
Kim, Jinhyun; Kim, So-Rim; Seo, Minjo; Lee, Dawon; Yoo, Seong-Jae; Sun, Minji; Lee, Yeonsun; Heo, In; Shin, Woo-Chul; Cho, Jae-Heung; Seo, Byung-Kwan; Lee, Yoon Jae; Kim, Doori; Ha, In-Hyuk
发表日期：2026
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Dellaglioa kimchii sp. nov., a novel lactic acid bacterium isolated from kimchi

Dellaglioa kimchii sp. nov.，一种从泡菜中分离得到的新型乳酸菌

期刊:International Journal of Systematic and Evolutionary Microbiology
影响因子:2
doi:10.1099/ijsem.0.006829
Ko, Hye In; Kim, So-Rim; Jeong, Chae-Rim; Yun, Misun; Nam, Sohee; Eun, Jong-Bang; Kim, Tae-Woon
发表日期：2025
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Improvements in a patient with upper limb double crush syndrome through integrative Korean medicine treatment: A case report

韩医综合治疗改善上肢双重挤压综合征患者病情：病例报告

期刊:Medicine
影响因子:1.4
doi:10.1097/MD.0000000000043745
Kim, So Rim; Lee, Sook-Hyun; Lee, Yeon Sun; Kim, Jin Hyun; Seo, Min Jo; Lee, Yoon Jae; Ha, In-Hyuk
发表日期：2025
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Draft genome sequence of Lactiplantibacillus plantarum KCKM 0106, isolated from mustard leaf kimchi

从芥菜叶泡菜中分离得到的植物乳杆菌KCKM 0106的基因组草图序列

期刊:Microbiology Resource Announcements
影响因子:0.6
doi:10.1128/mra.00908-23
Ko, Hye In; Kim, So-Rim; Jeong, Chae-Rim; Lee, Moeun; Eun, Jong-Bang; Kim, Tae-Woon
发表日期：2024
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Whole genome sequences of Lactococcus lactis KCKM 0851 isolated from green onion kimchi

从大葱泡菜中分离的乳酸乳球菌KCKM 0851的全基因组序列

期刊:Microbiology Resource Announcements
影响因子:0.6
doi:10.1128/mra.00994-23
Ko, Hye In; Kim, So-Rim; Jeong, Chae-Rim; Lee, Mo Eun; Eun, Jong-Bang; Kim, Tae-Woon
发表日期：2024
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Adhesion Strength Enhancement of Butyl Rubber and Aluminum Using Nanoscale Self-Assembled Monolayers of Various Silane Coupling Agents for Vibration Damping Plates

使用各种硅烷偶联剂的纳米级自组装单分子膜增强丁基橡胶与铝的粘合强度，用于减震板

期刊:Nanomaterials
影响因子:
doi:10.3390/nano14181480
So Rim Lee, Dang Xuan Nghia, Jin Young Oh, Tae Il Lee
信号转导
Adhesion/ECM
发表日期：2024
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Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs

分离温度对泡菜中多种乳酸菌分离的影响及嗜冷菌的培养特性

期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2303.03047
Ko, Hye In; Jeong, Chang Hee; Park, Se-Jin; Kim, So-Rim; Eun, Jong-Bang; Kim, Tae-Woon
发表日期：2023
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Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese

对从自制奶酪中分离的乳酸乳球菌 IDCC 2301 进行安全性评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2648
Kim, Taeok; Mondal, Shakti Chandra; Jeong, Chae-Rim; Kim, So-Rim; Ban, O-Hyun; Jung, Young Hoon; Yang, Jungwoo; Kim, Soo-Jung
DCC
发表日期：2022
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