日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics

从伊朗葱种子中提取油脂并评价其成分和质量特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091483
Dadazadeh, Abdolah; Azadmard-Damirchi, Sodeif; Piravi-Vanak, Zahra; Torbati, Mohammadali; Martinez, Fleming
发表日期：2025
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Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating

评价向日葵和黑种草籽混合物在加热过程中提取的油脂的品质特性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-68463-y
Naderi, Mehran; Mazaheri, Yeganeh; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Rezagholizade-Shirvan, Alieh; Shokri, Samira
发表日期：2024
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Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining

黑孜然（Nigella sativa）种子热压榨法提取的油脂与精炼过程中油饼溶剂萃取法提取的油脂品质的变化

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4025
Abedinzadeh, Solmaz; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Hashempour-Baltork, Fataneh
发表日期：2024
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Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press

通过冷压法，将亚麻籽（Linum usitatissimum L.）与橄榄叶混合，以提高其提取油的品质。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4044
Teimouri Okhchlar, Ramin; Javadi, Afshin; Azadmard-Damirchi, Sodeif; Torbati, Mohammadali
发表日期：2024
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Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave

采用微波预处理和调理的黑种草籽，通过冷压法提取的油脂品质

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4021
Agah, Mina Sanati; Azadmard-Damirchi, Sodeif; Bodbodak, Samad
发表日期：2024
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Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)

温和热加工和储存条件对松露（Terfezia claveryi）品质特性和保质期的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112212
Daei, Bahareh; Azadmard-Damirchi, Sodeif; Javadi, Afshin; Torbati, Mohammadali
发表日期：2023
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Effect of Refined Edible Oils on Neurodegenerative Disorders

精炼食用油对神经退行性疾病的影响

期刊:Advanced Pharmaceutical Bulletin
影响因子:4.1
doi:10.34172/apb.2023.060
Hashempour-Baltork, Fataneh; Farshi, Parastou; Mirza Alizadeh, Adel; Eskandarzadeh, Sevda; Abedinzadeh, Solmaz; Azadmard-Damirchi, Sodeif; Torbati, Mohammadali
神经科学
发表日期：2023
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Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil

基于荞麦和扁豆的非乳制无麸质发酵饮料的生产和特性分析

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3095
Mousavi, Mir-Hossein; Gharekhani, Mehdi; Alirezalu, Kazem; Roufegarinejad, Leila; Azadmard-Damirchi, Sodeif
发表日期：2023
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Ultrasonication/dynamic maceration-assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel

超声/动态浸渍辅助提取法作为一种新型组合方法，用于从石榴皮中提取酚类化合物

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3642
Andishmand, Hashem; Masoumi, Behzad; Torbati, Mohammadali; Homayouni-Rad, Aziz; Azadmard-Damirchi, Sodeif; Hamishehkar, Hamed
发表日期：2023
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Type-I intermittency from Markov binary block visibility graph perspective

从马尔可夫二进制块可见性图的角度来看，I 型间歇性

期刊:Journal of Applied Statistics
影响因子:1.1
doi:10.1080/02664763.2020.1761949
Bordbar, Pejman; Ahadpour, Sodeif
发表日期：2021
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