Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
对以新鲜牧草和干草喂养的奶牛所产牛奶制成的帕尔马干酪(受保护原产地名称奶酪)进行感官和仪器表征
期刊:Foods
影响因子:5.1
doi:10.3390/foods14101781
Gagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Gallina Toschi, Tullia; Petracci, Massimiliano; Valli, Enrico