日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Agronomic performance of wild emmer wheat germplasm (Triticum turgidum ssp. dicoccoides) grown under irrigated and rainfed conditions

灌溉和雨养条件下野生二粒小麦种质(Triticum turgidum ssp. dicoccoides)的农艺性状表现

Aghayani, Behnaz; Zarei, Leila; Cheghamirza, Kianoosh; Bahraminejad, Sohbat; Mazzucotelli, Elisabetta; Arzani, Ahmad; Ozkan, Hakan

Emerging Therapeutic Strategies in Cardiovascular Diseases

心血管疾病的新兴治疗策略

Singh, Rajinderpal; Chandi, Sohbat Kaur; Sran, Seerat; Aulakh, Smriti K; Nijjar, Gurkamal Singh; Singh, Kanwarmandeep; Singh, Sumerjit; Tanvir, Fnu; Kaur, Yasmeen; Sandhu, Ajay Pal Singh

Emerging Technologies in Endoscopy for Gastrointestinal Neoplasms: A Comprehensive Overview

胃肠道肿瘤内镜新兴技术:全面概述

Nijjar, Gurkamal Singh; Aulakh, Smriti Kaur; Singh, Rajinderpal; Chandi, Sohbat Kaur

The Effect of Chitohem Bleeding Inhibitor Powder on Pain and Bleeding After Tonsillectomy by Suturing Method

壳聚糖止血粉对缝合式扁桃体切除术后疼痛和出血的影响

Seied-Mohammad Doulabi, Seied-Reza; Moradi, Alireza; Roozbahany, Navid Ahmady; Rezaei, Sohbat; Khoshfetrat, Niloufar; Shamsian, Fahime; Baghi, Mehran

Rhizobacteria modify soil biological indices and induce tolerance to osmotic stress in tomato depending on the salinity level and bacteria species

根际细菌能够改变土壤生物指标,并根据盐度水平和细菌种类诱导番茄对渗透胁迫的耐受性。

Naseri, Sheida; Agha, Ali Beheshti Ale; Sharifi, Rouhallah; Bahraminejad, Sohbat

Increased incidence of rhino-orbital mucormycosis in an educational therapeutic hospital during the COVID-19 pandemic in western Iran: An observational study

伊朗西部一家教学医院在新冠疫情期间鼻眶毛霉菌病发病率增加:一项观察性研究

Avatef Fazeli, Manouchehr; Rezaei, Leila; Javadirad, Etrat; Iranfar, Khosro; Khosravi, Abbas; Amini Saman, Javad; Poursabbagh, Pardis; Ghadami, Mohammad Rasoul; Parandin, Mohammad Mehdi; Dehghani, Amrollah; Ahmadi Jouybari, Touraj; Mahdavian, Behzad; Eivazi, Nastaran; Rezaei, Sohbat; Rezaei, Alireza; Emami, Bashir; Haqgou, Mohadeseh; Bozorgomid, Arezoo; Sayad, Babak

Genetic diversity of bread wheat genotypes in Iran for some nutritional value and baking quality traits

伊朗面包小麦基因型的遗传多样性及其对某些营养价值和烘焙品质性状的影响

Amiri, Reza; Sasani, Shahryar; Jalali-Honarmand, Saeid; Rasaei, Ali; Seifolahpour, Behnaz; Bahraminejad, Sohbat