日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Bioremoval of lead (pb) salts from synbiotic milk by lactic acid bacteria

利用乳酸菌从益生菌牛奶中生物去除铅盐

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-75726-1
Mirza Alizadeh, Adel; Hosseini, Hedayat; Mohseni, Mehran; Mohammadi, Mansoureh; Hashempour-Baltork, Fataneh; Hosseini, Mir-Jamal; Eskandari, Soheyl; Sohrabvandi, Sara; Aminzare, Majid
发表日期：2025
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Co-encapsulation of omega-3 and vitamin D(3) in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties

将ω-3脂肪酸和维生素D3共包封于蜂蜡固体脂质纳米颗粒中，以评估其理化性质和体外释放特性。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1323067
Shakeri, Mohammad; Ghobadi, Runak; Sohrabvandi, Sara; Khanniri, Elham; Mollakhalili-Meybodi, Neda
代谢
发表日期：2024
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Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt

将波斯独活精油包封于壳聚糖纳米颗粒中及其在酸奶中的应用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1130425
Yousefi, Mojtaba; Khanniri, Elham; Sohrabvandi, Sara; Khorshidian, Nasim; Mortazavian, Amir M
发表日期：2023
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Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread

SARS-CoV-2在肉制品和面包中经加热和微波加工后的稳定性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2481
Norouzbeigi, Sahar; Yekta, Reza; Vahid-Dastjerdi, Leily; Keyvani, Hossein; Ranjbar, Mohammad Mehdi; Shadnoush, Mahdi; Yousefi, Mojtaba; Khorshidian, Nasim; Sohrabvandi, Sara; Mortazavian, Amir M
SARS-CoV-2
发表日期：2021
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Stability of severe acute respiratory syndrome coronavirus 2 in dairy products

严重急性呼吸综合征冠状病毒2在乳制品中的稳定性

期刊:Journal of Food Safety
影响因子:1.8
doi:10.1111/jfs.12917
Norouzbeigi, Sahar; Yekta, Reza; Vahid-Dastjerdi, Leily; Keyvani, Hossein; Ranjbar, Mohammad Mehdi; Shadnoush, Mahdi; Khorshidian, Nasim; Yousefi, Mojtaba; Sohrabvandi, Sara; Mortazavian, Amir M
微生物学
发表日期：2021
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