日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities

花生粉替代混合鸡肉丸的技术功能、理化性质和营养品质

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101057
Son, Soklin; Hun, Sreymom; Rahman Mazumder, Md Anisur; Grossmann, Lutz; Kingwascharapong, Passakorn; Sai-Ut, Samart; Chaikham, Pittaya; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2025
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Effects of yeast and dried kratom leaves (Mitragyna speciosa [Korth] Havil.) supplementation on digestibility, rumen fermentation, blood metabolites and nitrogen balance in goats

酵母和干克拉托姆叶（Mitragyna speciosa [Korth] Havil.）补充剂对山羊消化率、瘤胃发酵、血液代谢物和氮平衡的影响

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.23.0153
Va, Soklin; Supapong, Chanadol; Chanjula, Pin
代谢
发表日期：2024
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Prospective surveillance of healthcare associated infections in a Cambodian pediatric hospital

柬埔寨一家儿科医院医疗相关感染的前瞻性监测

期刊:Antimicrobial Resistance and Infection Control
影响因子:4.4
doi:10.1186/s13756-017-0172-5
Hearn, Pasco; Miliya, Thyl; Seng, Soklin; Ngoun, Chanpheaktra; Day, Nicholas P J; Lubell, Yoel; Turner, Claudia; Turner, Paul
炎症/感染
发表日期：2017
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