日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of whey protein hydrolysate isolation as a partial replacement of fetal bovine serum on proliferation and differentiation of Hanwoo primary muscle cells

乳清蛋白水解物部分替代胎牛血清对韩牛原代肌细胞增殖和分化的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00044-7
Lee, Sol-Hee; Park, Sanghun; Jang, Soyoung; Park, Gyutae; Choi, Jungseok
细胞生物学
发表日期：2026
文献求助 收藏

Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages

灰树花（舞茸）提取物作为乳化型猪肉香肠的天然抗氧化剂

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102655
Jang, Soyoung; Park, Sanghun; Park, Gyutae; Ku, Beobmo; Kim, Minjun; Kang, Jiwoo; Oh, Sungkyun; Han, Hyodong; Kim, Sohee; Lee, Hwayong; Lee, Sol-Hee; Choi, Jungseok
发表日期：2025
文献求助 收藏

Smartphone Application-Based Voice and Speech Training Program for Parkinson Disease: Feasibility and Satisfaction Study With a Preliminary Rater-Blinded Single-Arm Pretest and Posttest Design

基于智能手机应用程序的帕金森病语音训练项目：可行性及满意度研究（采用初步的评分者盲法单组前后测设计）

期刊:Journal of Medical Internet Research
影响因子:6
doi:10.2196/63166
Lee, Sol-Hee; Kim, Jiae; Kim, Han-Joon
帕金森
神经科学
发表日期：2025
文献求助 收藏

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development.

黑水虻幼虫水解物对肉鸡分离的原代成肌细胞和成脂细胞培养的影响及其在人造肉开发中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040678
Park Sang-Hun, Oh Se-Hyuk, Park Gyu-Tae, Jang So-Young, Lim Young-Ho, Oh Sung-Kyun, Lee Tae-Hyung, Lee Sol-Hee, Kim Jong-Hyuk, Choi Jung-Seok
细胞生物学
发表日期：2025
文献求助 收藏

A cross-language speech model for detection of Parkinson's disease

用于检测帕金森病的跨语言语音模型

期刊:Journal of Neural Transmission
影响因子:4
doi:10.1007/s00702-024-02874-z
Lim, Wee Shin; Chiu, Shu-I; Peng, Pei-Ling; Jang, Jyh-Shing Roger; Lee, Sol-Hee; Lin, Chin-Hsien; Kim, Han-Joon
帕金森
神经科学
发表日期：2025
文献求助 收藏

A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats

黑山羊肉乳化香肠与普通肉类乳化香肠的理化性质和储存特性比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e118
Choi, Da-Mi; Lee, Sol-Hee; Kim, Hack-Youn
Goat
发表日期：2025
文献求助 收藏

Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages

肌酸补充剂对乳化猪肉香肠品质和储存特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2025.e26
Lee, Sol-Hee; Jang, So-Young; Park, Sanghun; Park, Gyutae; Oh, Sehyuk; Beak, Sang-Jun; Choi, Jungseok
发表日期：2025
文献求助 收藏

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil

以菜籽油替代韩牛肉干的品质和储存特性

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e68
Jang, Soyoung; Lim, Youngho; Park, Sanghun; Park, Gyutae; Choi, Nayoung; Oh, Sehyuk; Kim, Chaeri; An, Jimin; Hong, Hyoungki; Lee, Sol-Hee; Moon, Sung-Sil; Choi, Jungseok
发表日期：2025
文献求助 收藏

Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens

含蛋壳、五味子副产品及多种益生菌菌株的饲料添加剂对蛋鸡的补充效果

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e119
Lee, Ah-Ran; Kim, Sol-Hee; Cho, Hangsul; Wang, Yan-Qing; Kim, Soo-Ki
发表日期：2025
文献求助 收藏

Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repression.

克鲁维酵母 KDH1 可上调糖异生途径，从而减轻葡萄糖分解代谢阻遏

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01670-5
Kwon Deok-Ho, Lee Sol Hee, Lee Jang-Sub, Ha Suk-Jin
代谢
发表日期：2025
文献求助 收藏