日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repression.

克鲁维酵母 KDH1 可上调糖异生途径,从而减轻葡萄糖分解代谢阻遏

Kwon Deok-Ho, Lee Sol Hee, Lee Jang-Sub, Ha Suk-Jin

Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production

雄蜂蛹提取物增强韩牛肌卫星细胞功能,促进养殖肉生产

Nayoung Choi ,Sanghun Park ,Gyutae Park ,Sehyuk Oh ,Sol-Hee Lee ,Junsoo Lee ,Hyoyoung Kim ,Geul Bang ,Jungseok Choi

Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices

不同香辛料对黑山羊肉干品质改善及降低羊腥味影响的研究

Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee

Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages

非肉蛋白对猪肉乳化香肠贮藏特性及氨基酸组成的影响

Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, Sung-Sil Moon, Jungseok Choi

Emerging Roles of Using Small Extracellular Vesicles as an Anti-Cancer Drug

利用小型细胞外囊泡作为抗癌药物的新兴作用

Joo, Hyeon Su; Suh, Ju Hun; So, Chan Mi; Jeon, Hye Jin; Yoon, Sol Hee; Lee, Jung Min

Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork

鲤鱼肉和猪肉香肠的理化性质

Sol-Hee Lee, Sung-Duck Joe, Gye-Woong Kim, Hack-Youn Kim