The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints
转基因植物通过改善营养促进健康：机遇与挑战
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doi:10.1007/s12263-012-0315-5
Pérez-Massot, Eduard; Banakar, Raviraj; Gómez-Galera, Sonia; Zorrilla-López, Uxue; Sanahuja, Georgina; Arjó, Gemma; Miralpeix, Bruna; Vamvaka, Evangelia; Farré, Gemma; Rivera, Sol Maiam; Dashevskaya, Svetlana; Berman, Judit; Sabalza, Maite; Yuan, Dawei; Bai, Chao; Bassie, Ludovic; Twyman, Richard M; Capell, Teresa; Christou, Paul; Zhu, Changfu
