Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial
一项随机对照试验的后续研究表明,早期接触略带甜味的脂质营养补充剂并不会增加4至6岁加纳儿童对甜味的偏好程度:
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqy352
Okronipa, Harriet; Arimond, Mary; Arnold, Charles D; Young, Rebecca R; Adu-Afarwuah, Seth; Tamakloe, Solace M; Ocansey, Maku E; Kumordzie, Sika M; Oaks, Brietta M; Mennella, Julie A; Dewey, Kathryn G