Formulations with microencapsulated Fe-peptides improve i n vitro bioaccessibility and bioavailability
含有微胶囊化 Fe 肽的配方可提高体外生物可及性和生物利用度
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.03.007
Bruna Gaigher, Emanueli do Nascimento da Silva, Vitor Lacerda Sanches, Raquel Fernanda Milani, Fabiana Galland, Solange Cadore, Mariana Grancieri, Maria Teresa Bertoldo Pacheco
