日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization

在饼干中添加脱水桃——技术质量检测与优化

Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Nićetin, Milica; Knežević, Violeta; Šeregelj, Vanja; Košutić, Milenko; Bodroža Solarov, Marija

Betaine in Cereal Grains and Grain-Based Products

谷物和谷物制品中的甜菜碱

Filipčev, Bojana; Kojić, Jovana; Krulj, Jelena; Bodroža-Solarov, Marija; Ilić, Nebojša

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

一种保障玉米食品安全标准免受镰刀菌属、黄曲霉属及其毒素侵害的新概念

Szabo, Balazs; Toth, Beata; Toth Toldine, Eva; Varga, Monika; Kovacs, Nandor; Varga, Janos; Kocsube, Sandor; Palagyi, Andrea; Bagi, Ferenc; Budakov, Dragana; Stojšin, Vera; Lazić, Sanja; Bodroža-Solarov, Marija; Čolović, Radmilo; Bekavac, Goran; Purar, Božana; Jocković, Djordje; Mesterházy, Akos

Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

儿童血清铁调素浓度作为铁储备指标

Ćulafić, Jelena; Kolarović, Jovanka; Pezo, Lato; Čabarkapa, Velibor; Nikolić, Stanislava; Stojadinović, Aleksandra; Solarov, Marija Bodroža

Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses

不同脂肪含量和用糖蜜部分替代蜂蜜对姜饼品质的影响

Bojana Filipčev, Olivera Šimurina, Marija Bodroža-Solarov