From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
从“农场到餐桌”：探索富含营养且抗逆性强的新兴作物在应对气候变化挑战下为地中海地区提供可持续健康食品的潜力
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13141914
Matías, Javier; Rodríguez, María José; Carrillo-Vico, Antonio; Casals, Joan; Fondevilla, Sara; Haros, Claudia Mónika; Pedroche, Justo; Aparicio, Nieves; Fernández-García, Nieves; Aguiló-Aguayo, Ingrid; Soler-Rivas, Cristina; Caballero, Pedro A; Morte, Asunción; Rico, Daniel; Reguera, María
