日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour

乳酸菌-酵母菌群提高发酵鹰嘴豆粉的营养品质、安全性和挥发性成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071239
Amadei, Solidea; Gottardi, Davide; Sindaco, Marta; Gandolfi, Irene; D'Alessandro, Margherita; Pellegrino, Luisa; Di Nunzio, Mattia; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba
微生物学
Yeast
发表日期：2026
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Aqueous Geochemical Controls on the Sestonic Microbial Community in Lakes Michigan and Superior

水生地球化学因素对密歇根湖和苏必利尔湖底栖微生物群落的控制作用

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11020504
Rani, Asha; Ranjan, Ravi; Bonina, Solidea M C; Izadmehr, Mahsa; Giesy, John P; Li, An; Sturchio, Neil C; Rockne, Karl J
微生物学
发表日期：2023
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Management of Pediatric Foreign Body Injuries during the COVID-19 Pandemic: Results of an International Survey

COVID-19 大流行期间儿童异物损伤的管理：一项国际调查的结果

期刊:Children-Basel
影响因子:2.1
doi:10.3390/children10121845
Ocagli, Honoria; Azzolina, Danila; Francavilla, Andrea; Aydin, Emrah; Baldas, Solidea; Cocciaglia, Alejandro; Rodriguez, Hugo; Gregori, Dario; Lorenzoni, Giulia; Gruber, Maayan; The Covid-Susy Group
发表日期：2023
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Impact of the COVID-19 lockdown on psychological health and nutritional habits in Italy: results from the #PRESTOinsieme study

新冠疫情封锁对意大利民众心理健康和营养习惯的影响：#PRESTOinsieme 研究结果

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2021-048916
Lorenzoni, Giulia; Azzolina, Danila; Maresio, Elisabetta; Gallipoli, Silvia; Ghidina, Marco; Baldas, Solidea; Berchialla, Paola; Giron, Maria Cecilia; Silano, Marco; Gregori, Dario
新冠
微生物学
REST
发表日期：2022
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Monitoring Public Perception of Health Risks in Brazil and Italy: Cross-Cultural Research on the Risk Perception of Choking in Children

监测巴西和意大利公众对健康风险的认知：关于儿童窒息风险认知的跨文化研究

期刊:Children-Basel
影响因子:2.1
doi:10.3390/children8070541
Hochdorn, Alexander; Oliveira, Alexia; Lorenzoni, Giulia; Francavilla, Andrea; Baldas, Solidea; Berchialla, Paola; Oliveira, Alessandra; Alves, Vicente Paulo; Gregori, Dario; Azzolina, Danila
神经科学
发表日期：2021
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