日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains

开心果皮对无抗生素羔羊的影响：共生大肠杆菌菌株的毒力特征、抗菌素耐药性和克隆相关性

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics15020160
Russo, Nunziatina; Bosco, Georgiana; Solieri, Lisa; Ronsivalle, Maria; Pino, Alessandra; Vaccalluzzo, Amanda; Caggia, Cinzia; Randazzo, Cinzia Lucia
发表日期：2026
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Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production

微生物相互作用在帕尔马干酪生产中天然乳清发酵剂中嗜热乳酸菌培养能力受损中的作用

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1755652
Cristofolini, Marianna; Ronsivalle, Maria; Pramazzoni, Maria; Zaccarini, Giulia; Pizzamiglio, Valentina; Solieri, Lisa
微生物学
发表日期：2026
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Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

帕尔马干酪中可培养的微生物多样性、肽谱和生物功能特性

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2024.1342180
Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
微生物学
发表日期：2024
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Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates

嗜热链球菌菌株发酵对乳清蛋白浓缩物体外胃肠消化的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11071742
Helal, Ahmed; Pierri, Sara; Tagliazucchi, Davide; Solieri, Lisa
发表日期：2023
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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

通过培养依赖性和16S rRNA宏条形码分析，深入了解帕玛森干酪天然乳清发酵剂的细菌组成。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-22207-y
Sola, Laura; Quadu, Emanuele; Bortolazzo, Elena; Bertoldi, Loris; Randazzo, Cinzia L; Pizzamiglio, Valentina; Solieri, Lisa
微生物学
发表日期：2022
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Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum

乳酸杆菌发酵食用橄榄过程中橄榄苦苷生物转化为羟基酪醇的代谢组学和转录组学分析

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.02019-21
Vaccalluzzo, Amanda; Solieri, Lisa; Tagliazucchi, Davide; Cattivelli, Alice; Martini, Serena; Pino, Alessandra; Caggia, Cinzia; Randazzo, Cinzia L
代谢
发表日期：2022
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Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese

从帕尔马干酪中分离的两种干酪乳杆菌菌株的细胞包膜蛋白酶的特性分析

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology11010139
Solieri, Lisa; Sola, Laura; Vaccalluzzo, Amanda; Randazzo, Cinzia Lucia; Martini, Serena; Tagliazucchi, Davide
细胞生物学
发表日期：2022
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Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization

从帕尔马干酪天然乳清发酵剂中分离的酵母的特性：从腐败因子到乳清增值利用的潜在细胞工厂

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms9112288
Martini, Serena; Bonazzi, Mattia; Malorgio, Ilaria; Pizzamiglio, Valentina; Tagliazucchi, Davide; Solieri, Lisa
Yeast
发表日期：2021
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An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese

利用肽组学和计算机模拟相结合的方法，从帕尔马干酪中鉴定新型抗糖尿病肽。

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology10060563
Martini, Serena; Solieri, Lisa; Cattivelli, Alice; Pizzamiglio, Valentina; Tagliazucchi, Davide
糖尿病
代谢
发表日期：2021
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Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeasts

深入了解酵母菌属和克鲁维酵母属的生命周期和细胞身份调控回路，以期实现遗传改良

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foab058
Solieri, Lisa; Cassanelli, Stefano; Huff, Franziska; Barroso, Liliane; Branduardi, Paola; Louis, Edward J; Morrissey, John P
信号转导
细胞生物学
发表日期：2021
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