Consumption of Minimally Processed Foods as Protective Factors in the Genesis of Squamous Cell Carcinoma of the Head and Neck in Brazil (P05-032-19)
食用最少加工食品作为巴西头颈部鳞状细胞癌发生中的保护因素(P05-032-19)
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.657233
Ahari, Hamed; Soufiani, Solmaz P; Galvão-Podestá, Olívia; Curado, Maria; Peres, Stela; Salaroli, Luciane; Cattafesta, Monica; Podestá, José Roberto Vasconcelos De; Zeidler, Sandra V v; de Oliveira, José; Kowalski, Luiz Paulo; Ikeda, Mauro Kasuo; Brennan, Paul